[. . . ] Any frying must be done with care in order to make sure that the oil does not overheat and burst into flames. As regards the technical and safety measures to be adopted for fume discharging it is important to closely follow the relations provided by the competent authorities. The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH, it is in any event necessary to proceed in accordance with the maintenance instructions provided in this manual). . [. . . ] This hood is designed for fitting in a cabinet or on some other support. The diameter of the ventilation duct must be the same as the that of the flange mounted on the ventilation hole on the hood. To mount the hood proceed as follows: Position the drilling template inside the left cupboard on the right hand side with the arrow point towards the back on the cupboard. Repeat the procedure for the right hand cupboard If the sides of the cupboards are 18 mm thick, insert 4 spacers Z on the sides of the hood. Remove the pull-out drawer completely and mount the grease filter so that it covers the drawer. According to model in possession: Lamp D with hook locks type A - Fig. 2. 2 Move the bracket hook locks towards each other (in direction “Open” as printed on the plastic part of the lock). 1. 2 Move the hook locks as indicated by the arrows and completely remove the lamp from the housing (Fig. 1. 3). Operation The hood is fitted with a control panel with aspiration speed selection control and a light switch to control cooking area lights. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. Maintenance ATTENTION!Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse. Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket. Additional instructions for the montage Box adjustement The hood can be installed in cabinets with different depths, the front of the box must always be in line with the cabinet. For box adjustment, loosen screws “M” and slide square plates “G” as necessary and tighten screws “M”. 9 Cleaning The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) internally and externally. WARNING: Failure to carry out the basic cleaning recommendations of the cooker hood and replacement of the filters may cause fire risks. The manufacturer declines all responsibility for any damage to the motor or any fire damage linked to inappropriate maintenance or failure to observe the above safety recommendations. Description of the hood Fig. Pull-Out Drawer Model with Grease Filter Support Grate Opening the Grease Filter Support Grates - Fig. [. . . ] If the lights do not work, make sure that the lamps are fitted properly into their housings before you call for technical assistance. Charcoal filter (filter version only) It absorbs unpleasant odours caused by cooking. The saturation of the activated charcoal occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter. In any case it is necessary to replace the cartridge at least every four mounths (or when the filter saturation indication system – if envisaged on the model in possession – indicates this necessity). [. . . ]